Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
Chilling equipment (with freeze function);
Ovens (steam and convection ovens);
Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
ΚΩΔΙΚΟΣ ΠΡΟΪΟΝΤΟΣ:
CYS EN 4855-01:2020
This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft:
Chilling equipment (with freeze function);
Ovens (steam and convection ovens);
Beverage makers (coffee maker, water heater).
Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency.
